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Millet is a type of cereal grain that originates from Africa.  

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Some types of millet are: pearl millet, foxtail millet, proso millet and finger millet. 

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Millet is rich source of dietary fibers, vitamin  B, calcium, iron and magnesium. 

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Millet can be used as part of breakfast cereals, in the form of porridge or soups, stews and breads. 

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Finger millet is a type of millet that can be popped and turned into popcorn-like snack. 

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Millet acts beneficially on the function of muscles and nerves and regulates blood sugar level.

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Millet is used for the preparation of fermented alcoholic beverages in Asia and Africa. 

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Green leaves and early tillers of millet are used as animal fodder in Asia. 

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Stem of millet is used as roofing material for the houses in Africa.  

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India is the greatest manufacturer of millet in the world.  

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